Public Profile

France Champignon

France Champignon, a leading player in the mushroom industry, is headquartered in France and operates extensively across Europe. Founded in 1975, the company has established itself as a key supplier of fresh and processed mushrooms, catering to both retail and food service sectors. With a commitment to quality and sustainability, France Champignon offers a diverse range of products, including button, shiitake, and oyster mushrooms, all cultivated under stringent quality controls. Their innovative farming techniques and focus on organic options set them apart in a competitive market. Recognised for their excellence, France Champignon has achieved significant milestones, including certifications that underscore their dedication to food safety and environmental responsibility. As a trusted name in the mushroom sector, they continue to shape industry standards while meeting the evolving needs of consumers.

DitchCarbon Score

How does France Champignon's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

6

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

France Champignon's score of 6 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.

95%

France Champignon's reported carbon emissions

In 2021, France Champignon reported carbon emissions primarily from the production of various materials, including approximately 269.6 kg CO2e from paper and about 0.46 kg CO2e from plastic bottles. The company has not disclosed specific emissions data for Scope 1, 2, or 3, nor has it set formal reduction targets or climate pledges. In 2020, emissions from plastic cups were significant, with about 525,000 kg CO2e, while paper production accounted for approximately 4.413 kg CO2e. The trend shows a notable decrease in emissions from paper production from 2019 to 2021, indicating potential improvements in efficiency or changes in production practices. Despite the lack of formal commitments or targets, France Champignon's emissions data reflects an ongoing effort to monitor and potentially reduce its carbon footprint in the context of global climate initiatives.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. France Champignon's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. France Champignon is headquartered in FR, which has a rank of very low, indicating very low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

France Champignon is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers