Public Profile

Good Food, Inc.

Good Food, Inc., a prominent player in the food manufacturing industry, is headquartered in the United States and operates extensively across North America. Founded in 2000, the company has established itself as a leader in producing high-quality food products, particularly in the realm of natural and organic ingredients. Specialising in a diverse range of offerings, Good Food, Inc. is renowned for its unique blends of sauces, dressings, and condiments that cater to health-conscious consumers. The company’s commitment to sustainability and quality has garnered a loyal customer base, positioning it favourably in a competitive market. With a focus on innovation and customer satisfaction, Good Food, Inc. continues to achieve notable milestones, solidifying its reputation as a trusted name in the food industry.

DitchCarbon Score

How does Good Food, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Good Food, Inc.'s score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Good Food, Inc.'s reported carbon emissions

Good Food, Inc., headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures on their emissions, it is unclear how they are addressing their carbon footprint. However, the company may still be engaged in climate commitments and initiatives typical within the food industry, such as improving supply chain sustainability, enhancing energy efficiency, and exploring renewable energy sources. As the industry increasingly focuses on reducing greenhouse gas emissions, Good Food, Inc. may be expected to align with these trends in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Good Food, Inc.'s primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Good Food, Inc. is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Good Food, Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers