Gourmet Specialties
Gourmet Specialties, a leading name in the gourmet food industry, is headquartered in the United States and operates across various regions, providing exceptional culinary delights. Founded in 2001, the company has established itself as a pioneer in specialty foods, focusing on high-quality ingredients and artisanal production methods. With a diverse range of products, including gourmet sauces, condiments, and snacks, Gourmet Specialties stands out for its commitment to unique flavours and sustainable sourcing. The brand has garnered a loyal customer base and achieved notable recognition within the gourmet sector, positioning itself as a trusted choice for discerning food enthusiasts. Through innovation and quality, Gourmet Specialties continues to elevate the culinary experience for consumers nationwide.
DitchCarbon Score
How does Gourmet Specialties's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Fruit and Vegetable Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Gourmet Specialties's score of 27 is higher than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Gourmet Specialties's reported carbon emissions
In 2023, Gourmet Specialties reported total carbon emissions of approximately 13,190,000 kg CO2e from Scope 1 and 1,106,000 kg CO2e from Scope 2. The company’s Scope 3 emissions were significantly higher, totalling about 42,900,000 kg CO2e, with major contributions from purchased goods and services (approximately 37,038,000 kg CO2e) and upstream transportation and distribution (around 4,290,000 kg CO2e). Comparatively, in 2022, the company’s emissions were higher, with Scope 1 emissions at about 1,767,000 kg CO2e, Scope 2 at approximately 1,383,000 kg CO2e, and Scope 3 emissions reaching around 60,162,000 kg CO2e. This indicates a notable reduction in emissions across all scopes from 2022 to 2023. Despite these reductions, Gourmet Specialties has not publicly committed to specific reduction targets or initiatives, nor have they joined any formal climate pledges. The absence of defined reduction strategies suggests a need for further commitment to climate action within the industry context.
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Add to project| 2022 | 2023 | |
|---|---|---|
| Scope 1 | 1,767,000 | 0,000,000 |
| Scope 2 | 1,383,000 | 0,000,000 |
| Scope 3 | 60,162,000 | 00,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Gourmet Specialties is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
