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Henning's Cheese, Inc., often recognised as Henning's Wisconsin Cheese, is a distinguished US-based producer headquartered in Kiel, Wisconsin. Established in 1914 by Otto Henning, this esteemed family-run enterprise has cultivated a rich heritage in artisanal cheese production across four generations, upholding traditional American cheesemaking methods.
Specialising in award-winning varieties such as Colby and Cheddar, Henning's Cheese also crafts exceptional Monterey Jack, Gouda, and Fontina, among others. Their commitment to quality and time-honoured cheesemaking techniques ensures premium, flavourful dairy products that stand out in the market. Notably, the company holds several world records for crafting massive cheese wheels, demonstrating unparalleled expertise.
-1 vs industry average
Henning's Cheese’s score of 3 is lower than 43% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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No reported emissions data is available for Henning's Cheese yet.
Henning's Cheese, headquartered in the US, currently does not report any specific carbon emissions data, as there are no available figures for kg CO2e emissions. Additionally, the company has not established any documented reduction targets or commitments to climate initiatives, such as those outlined by the Science Based Targets initiative (SBTi) or other industry standards.
Without specific emissions data or reduction initiatives, it is unclear how Henning's Cheese is addressing its carbon footprint or contributing to climate action. The absence of reported emissions and commitments suggests a potential area for improvement in transparency and sustainability practices within the organisation.
No climate goals have been disclosed for Henning's Cheese yet.
No scope 3 category breakdown has been disclosed yet.


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