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HONGOS DE MÉXICO, frequently identified by its esteemed brand Monte Blanco, stands as a premier Mexican enterprise specialising in fine edible mushrooms. With its headquarters located in Mexico, the company operates within the broader business services sector, excelling in the cultivation and distribution of gourmet fungi nationwide.
Established over a decade ago, HONGOS DE MÉXICO has become a recognised leader and a benchmark in the industry for its premium quality produce. They offer a diverse range of cultivated mushrooms, including popular Oyster, Portobello, and Shiitake varieties, distinguished by their exceptional freshness and rich flavour derived from superior cultivation practices.
-13 vs industry average
HONGOS DE MÉXICO’s score of 23 is lower than 37% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Business Services is among the least carbon-intensive industries
The Business Services industry has reduced its overall emissions by 25% since 2018
No reported emissions data is available for HONGOS DE MÉXICO yet.
HONGOS DE MÉXICO currently does not have any reported carbon emissions data, as indicated by the absence of specific figures in the latest emissions records. Consequently, there are no details available regarding their Scope 1, Scope 2, or Scope 3 emissions. Additionally, the organisation has not established any documented reduction targets or climate pledges at this time.
As there is no emissions data or climate commitments available, it is unclear how HONGOS DE MÉXICO is addressing its carbon footprint or contributing to climate action within its industry. Without specific initiatives or targets, the organisation's current stance on climate commitments remains vague.
No climate goals have been disclosed for HONGOS DE MÉXICO yet.
No scope 3 category breakdown has been disclosed yet.


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