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IHOP Restaurants LLC
IHOP Restaurants LLC, commonly known as IHOP, is a prominent player in the American dining industry, headquartered in the United States. Founded in 1958, IHOP has established itself as a leader in the breakfast segment, renowned for its extensive menu featuring pancakes, waffles, and a variety of breakfast items served all day. With a strong presence across North America and select international locations, IHOP has achieved significant milestones, including the introduction of innovative menu items and a commitment to quality service. The brand's unique selling proposition lies in its diverse offerings and family-friendly atmosphere, making it a popular choice for diners seeking a comforting meal. Recognised for its market position, IHOP continues to thrive, consistently ranking among the top casual dining chains in the country, thanks to its dedication to customer satisfaction and culinary excellence.
DitchCarbon Score
How does IHOP Restaurants LLC's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
IHOP Restaurants LLC's score of 20 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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IHOP Restaurants LLC's reported carbon emissions
IHOP Restaurants LLC, headquartered in the US, currently does not have specific carbon emissions data available for the most recent year. As a current subsidiary of Dine Brands Global, Inc., any emissions data would be inherited from this parent company. However, there are no documented reduction targets or climate pledges specific to IHOP. The absence of emissions data and reduction initiatives suggests that IHOP may not yet have established a comprehensive climate strategy. In the broader context of the restaurant industry, many companies are increasingly committing to sustainability and carbon reduction goals, often aligning with frameworks such as the Science Based Targets initiative (SBTi) and the Carbon Disclosure Project (CDP). As IHOP continues to operate within this evolving landscape, it may benefit from adopting similar commitments to enhance its environmental performance and align with industry standards.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
IHOP Restaurants LLC is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
