Incarlopsa
Incarlopsa, officially known as Industrias Cárnicas de La Pola S.A., is a prominent player in the Spanish meat industry, headquartered in La Pola de Gordon, Spain. Founded in 1985, the company has established itself as a leader in the production and distribution of high-quality pork products, serving both domestic and international markets. With a strong focus on sustainability and animal welfare, Incarlopsa offers a diverse range of products, including fresh and processed meats, which are renowned for their exceptional quality and flavour. The company’s commitment to innovation and quality control has earned it a significant market position, making it a trusted name among consumers and retailers alike. Notable achievements include various industry certifications that underscore its dedication to excellence in meat production.
DitchCarbon Score
How does Incarlopsa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Incarlopsa's score of 26 is higher than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Incarlopsa's reported carbon emissions
In 2020, Incarlopsa reported total carbon emissions of approximately 48,160,930 kg CO2e. This figure includes 17,827,410 kg CO2e from Scope 1 emissions and 30,333,520 kg CO2e from Scope 2 emissions. Notably, there is no data available for Scope 3 emissions. Currently, Incarlopsa has not set any specific reduction targets or initiatives, nor are there any commitments to the Science Based Targets initiative (SBTi). The company does not appear to have cascaded emissions data from any parent or related organizations, as all reported figures are derived directly from its own operations. As part of the meat processing industry, Incarlopsa is positioned within a sector that is increasingly scrutinised for its environmental impact. However, without defined climate commitments or reduction strategies, the company may face challenges in aligning with broader industry trends towards sustainability and carbon neutrality.
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| 2020 | |
|---|---|
| Scope 1 | 17,827,410 |
| Scope 2 | 30,333,520 |
| Scope 3 | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Incarlopsa is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
