Kagami Suisan Kk
Kagami Suisan Kk, a prominent player in the seafood industry, is headquartered in Japan and operates extensively across various regions. Founded in the early 20th century, the company has established itself as a leader in the production and distribution of high-quality seafood products, including fresh fish, processed seafood, and value-added items. Renowned for its commitment to sustainability and quality, Kagami Suisan Kk employs innovative techniques to ensure the freshness and safety of its offerings. The company has achieved significant milestones, including certifications that underscore its dedication to responsible fishing practices. With a strong market position, Kagami Suisan Kk continues to set benchmarks in the seafood sector, catering to both domestic and international markets while maintaining a focus on excellence and customer satisfaction.
DitchCarbon Score
How does Kagami Suisan Kk's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kagami Suisan Kk's score of 6 is higher than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Kagami Suisan Kk's reported carbon emissions
Kagami Suisan Kk, headquartered in Japan, currently does not have available carbon emissions data. However, the company has made significant climate commitments aimed at reducing its greenhouse gas emissions. Kagami Suisan Kk has set a target to reduce its Scope 1 and Scope 2 emissions by 42% by the year 2030, using 2021 as the baseline year. This target has been approved through a streamlined validation route specifically for small and medium-sized enterprises (SMEs) and aligns with the necessary reductions to limit global warming to 1.5°C. Additionally, the company is committed to measuring and reducing its Scope 3 emissions, further demonstrating its dedication to addressing its overall carbon footprint in the food and beverage processing sector.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kagami Suisan Kk is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
