Public Profile

Klosterman Baking

Klosterman Baking Company, a prominent name in the baking industry, is headquartered in the United States and serves major operational regions across the Midwest. Founded in 1892, Klosterman has established itself as a leader in producing high-quality bread and bakery products, catering to both retail and foodservice sectors. The company is renowned for its diverse range of offerings, including artisan breads, rolls, and specialty baked goods, all crafted with a commitment to quality and tradition. Klosterman's unique recipes and dedication to using premium ingredients set it apart in a competitive market. With a strong market position, Klosterman Baking has achieved notable milestones, including expanding its distribution network and enhancing its product line to meet evolving consumer preferences. This legacy of excellence continues to drive the company forward in the ever-changing landscape of the baking industry.

DitchCarbon Score

How does Klosterman Baking's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

9

Industry Benchmark

Klosterman Baking's score of 3 is lower than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.

15%

Klosterman Baking's reported carbon emissions

In 2016, Klosterman Baking reported total carbon emissions of approximately 4,987,000 kg CO2e from Scope 1 and about 7,110,000 kg CO2e from Scope 2, resulting in a combined total of approximately 12,097,000 kg CO2e. The company has not disclosed any specific reduction targets or initiatives under the Science Based Targets Initiative (SBTi) or other climate pledges. While Klosterman Baking has not provided recent emissions data or detailed climate commitments, the baking industry is increasingly focusing on sustainability and reducing carbon footprints. As such, Klosterman Baking may be expected to align with industry trends towards greater transparency and commitment to climate action in the future.

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2016
Scope 1
4,987,000
Scope 2
7,110,000
Scope 3
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Klosterman Baking's primary industry is Other business services (74), which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Klosterman Baking is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Klosterman Baking is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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