Public Profile

La Provence

La Provence, officially known as La Provence, Inc., is a distinguished player in the organic and sustainable food industry, headquartered in the United States. Founded in 2005, the company has made significant strides in promoting healthy eating through its range of organic products, primarily focusing on gourmet food items and artisanal ingredients. With a strong operational presence across North America, La Provence is renowned for its commitment to quality and sustainability, offering unique products that cater to health-conscious consumers. The company has achieved notable recognition for its innovative approach to organic food, positioning itself as a leader in the market. La Provence continues to set benchmarks in the industry, emphasising the importance of environmentally friendly practices while delivering exceptional culinary experiences.

DitchCarbon Score

How does La Provence's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

La Provence's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

La Provence's reported carbon emissions

La Provence currently does not provide specific carbon emissions data, as there are no available figures for their emissions in kg CO2e. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of information suggests that La Provence may still be in the early stages of formalising their climate commitments or reporting on their emissions. In the context of the industry, many companies are increasingly focusing on sustainability and setting ambitious targets to reduce their carbon footprint. It is essential for La Provence to establish clear climate commitments and track their emissions to align with global sustainability efforts.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. La Provence's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. La Provence is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

La Provence is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers