Maestrani
Maestrani, officially known as Maestrani Schweizer Schokoladen AG, is a distinguished Swiss chocolate manufacturer headquartered in CH. Founded in 1852, the company has established itself as a leader in the premium chocolate industry, with a strong presence in both domestic and international markets. Renowned for its high-quality chocolate products, Maestrani offers a diverse range of unique confections, including its signature "Frey" and "Chocobloc" lines. The brand is celebrated for its commitment to sustainability and ethical sourcing, ensuring that each product not only delights the palate but also supports responsible practices. With a rich heritage and a focus on innovation, Maestrani has garnered numerous accolades, solidifying its position as a key player in the global chocolate market.
DitchCarbon Score
How does Maestrani's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Maestrani's score of 9 is lower than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Maestrani's reported carbon emissions
In 2021, Maestrani Schweizer Schokoladen AG reported total carbon emissions of approximately 9,272,000 kg CO2e, a significant reduction from about 10,511,000 kg CO2e in 2020. This demonstrates a commitment to lowering their environmental impact. The company has set ambitious targets to reduce its greenhouse gas emissions, specifically aiming for a 50% reduction in Scope 1 and Scope 2 emissions by 2030, using 2018 as the baseline year. Additionally, Maestrani is committed to measuring and reducing its Scope 3 emissions, aligning with industry standards for climate action. These targets have been validated through the Science Based Targets initiative (SBTi), ensuring they contribute to limiting global warming to 1.5°C. Maestrani's efforts reflect a proactive approach to sustainability within the food and beverage processing sector, based in Switzerland.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Maestrani is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
