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McCormick & Schmick's Seafood Restaurants, Inc.
McCormick & Schmick's Seafood Restaurants, Inc., a prominent name in the seafood dining industry, is headquartered in the United States. Founded in 1970, the restaurant chain has established itself as a leader in providing fresh, high-quality seafood and steak dishes, with a focus on sustainability and seasonal ingredients. With locations primarily across major metropolitan areas, McCormick & Schmick's is renowned for its extensive menu that features a diverse selection of seafood, including fish, shellfish, and signature dishes that highlight regional flavours. The brand's commitment to quality and exceptional dining experiences has earned it a loyal customer base and numerous accolades within the culinary community. As a key player in the seafood restaurant sector, McCormick & Schmick's continues to set the standard for fine dining, making it a go-to destination for seafood enthusiasts seeking a memorable meal.
DitchCarbon Score
How does McCormick & Schmick's Seafood Restaurants, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
McCormick & Schmick's Seafood Restaurants, Inc.'s score of 25 is higher than 53% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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McCormick & Schmick's Seafood Restaurants, Inc.'s reported carbon emissions
McCormick & Schmick's Seafood Restaurants, Inc., headquartered in the US, currently does not have specific carbon emissions data available for recent years. As a current subsidiary of Landry's, Inc., any emissions data would be inherited from this parent company. However, there are no documented reduction targets or climate pledges from McCormick & Schmick's, indicating a lack of formal commitments to reduce carbon emissions at this time. The absence of specific emissions figures and reduction initiatives suggests that McCormick & Schmick's may not yet be actively engaged in comprehensive climate strategies. As the restaurant industry increasingly focuses on sustainability, it is essential for McCormick & Schmick's to consider establishing measurable targets and initiatives to align with industry standards and consumer expectations regarding climate action.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
McCormick & Schmick's Seafood Restaurants, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
