Mission Foods Corporation Sustainability Profile
Mission Foods Corporation, a leading player in the global food industry, is headquartered in the United States and operates extensively across North America and beyond. Founded in 1977, the company has established itself as a prominent manufacturer of tortillas, tortilla chips, and other related products, catering to a diverse range of culinary needs. With a commitment to quality and innovation, Mission Foods offers a unique selection of products, including gluten-free and organic options, which set them apart in a competitive market. The company has achieved significant milestones, including expanding its production capabilities and enhancing its distribution network, solidifying its position as a trusted brand among consumers and food service operators alike. Mission Foods continues to thrive, driven by a dedication to sustainability and community engagement.
DitchCarbon Score
How does Mission Foods Corporation's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Retail Trade Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mission Foods Corporation's score of 38 is higher than 60% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Mission Foods Corporation, headquartered in the US, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of Gruma, S.A.B. de C.V., which may influence its climate commitments and emissions reporting. As of now, Mission Foods Corporation has not established any documented reduction targets or initiatives under the Science Based Targets initiative (SBTi) or other climate pledges. This lack of specific targets suggests that the company may still be in the early stages of formalising its climate strategy. Given the absence of direct emissions data and reduction commitments, it is essential to consider the broader industry context. Many companies in the food production sector are increasingly focusing on sustainability and reducing their carbon footprints. Mission Foods Corporation may align with these trends as it develops its climate strategy. In summary, while specific emissions data and reduction targets for Mission Foods Corporation are currently unavailable, the company is part of a larger corporate family that may influence its future climate commitments.
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| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 737,548,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 345,609,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - |
How Carbon Intensive is Mission Foods Corporation's Industry?
How Carbon Intensive is Mission Foods Corporation's Location?
Mission Foods Corporation's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Mission Foods Corporation has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
