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Pacific Foods of Oregon, LLC, commonly known as Pacific Foods, is a leading player in the natural and organic food industry, headquartered in the United States. Founded in 1987, the company has established itself as a pioneer in producing high-quality, plant-based soups, broths, and sauces, catering to health-conscious consumers across the nation. With a strong operational presence in the Pacific Northwest, Pacific Foods is renowned for its commitment to sustainability and quality. The company sources ingredients from local farms, ensuring freshness and supporting regional agriculture. Their unique offerings, such as organic bone broths and creamy soups, set them apart in a competitive market. Recognised for its innovation and dedication to wholesome food, Pacific Foods has garnered numerous accolades, solidifying its position as a trusted brand among consumers seeking nutritious and convenient meal solutions.
How does Pacific Foods of Oregon, LLC's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Pacific Foods of Oregon, LLC's score of 64 is higher than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Pacific Foods of Oregon, LLC, headquartered in the US, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of The Campbell's Company, which influences its climate commitments and emissions reporting. As part of its corporate family, Pacific Foods inherits climate initiatives and targets from The Campbell's Company. This includes participation in various sustainability frameworks such as the Science Based Targets initiative (SBTi) and the Carbon Disclosure Project (CDP), both of which are cascaded from The Campbell's Company. However, specific reduction targets or achievements for Pacific Foods have not been disclosed. While no absolute emissions figures are provided, the company's commitment to sustainability is evident through its alignment with industry standards and initiatives aimed at reducing carbon footprints. As a subsidiary, Pacific Foods is expected to adhere to the broader climate strategies set forth by its parent company, focusing on long-term sustainability and environmental responsibility.
Access structured emissions data, company-specific emission factors, and source documents
2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
---|---|---|---|---|---|---|---|---|---|---|---|
Scope 1 | 432,900,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Scope 2 | 328,293,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
Scope 3 | 410,314,000 | 0,000,000 | 0,000,000 | - | - | - | - | - | - | 0,000,000,000 | 0,000,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Pacific Foods of Oregon, LLC is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.