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Pastificio Boulder, a distinguished name in the artisanal pasta industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 2015, the company has quickly established itself as a leader in crafting high-quality, fresh pasta products that celebrate traditional Italian techniques while embracing innovative flavours.
Specialising in a wide range of pasta varieties, Pastificio Boulder is renowned for its commitment to using locally sourced ingredients, ensuring exceptional taste and quality. Their unique offerings, including gluten-free and specialty pasta lines, cater to a growing demand for diverse dietary options. With a strong market position and a reputation for excellence, Pastificio Boulder continues to achieve notable milestones, solidifying its status as a go-to choice for pasta enthusiasts and culinary professionals alike.
-14 vs industry average
Pastificio Boulder’s score of 3 is lower than 19% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
No reported emissions data is available for Pastificio Boulder yet.
Pastificio Boulder currently does not have any available carbon emissions data, as indicated by the absence of specific figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges that the company has committed to at this time. Without emissions data or reduction initiatives, it is challenging to assess their climate impact or commitments within the industry context. As such, Pastificio Boulder appears to be in the early stages of developing a comprehensive climate strategy.
No climate goals have been disclosed for Pastificio Boulder yet.
No scope 3 category breakdown has been disclosed yet.


No peer comparison is available for Pastificio Boulder yet.
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