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Public Profile
Food Product Manufacturing
US
updated a month ago

Pastificio Boulder Sustainability Profile

Company website

Pastificio Boulder, a distinguished name in the artisanal pasta industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 2015, the company has quickly established itself as a leader in crafting high-quality, fresh pasta products that celebrate traditional Italian techniques while embracing innovative flavours. Specialising in a wide range of pasta varieties, Pastificio Boulder is renowned for its commitment to using locally sourced ingredients, ensuring exceptional taste and quality. Their unique offerings, including gluten-free and specialty pasta lines, cater to a growing demand for diverse dietary options. With a strong market position and a reputation for excellence, Pastificio Boulder continues to achieve notable milestones, solidifying its status as a go-to choice for pasta enthusiasts and culinary professionals alike.

DitchCarbon Score

How does Pastificio Boulder's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

13

Industry Benchmark

Pastificio Boulder's score of 7 is lower than 78% of the industry. This can give you a sense of how well the company is doing compared to its peers.

22%

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Pastificio Boulder's reported carbon emissions

Pastificio Boulder currently does not have any available carbon emissions data, as indicated by the absence of specific figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges that the company has committed to at this time. Without emissions data or reduction initiatives, it is challenging to assess their climate impact or commitments within the industry context. As such, Pastificio Boulder appears to be in the early stages of developing a comprehensive climate strategy.

How Carbon Intensive is Pastificio Boulder's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Pastificio Boulder's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

How Carbon Intensive is Pastificio Boulder's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Pastificio Boulder is in US, which has a low grid carbon intensity relative to other regions.

Pastificio Boulder's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Pastificio Boulder has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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