Pastificio Boulder
Pastificio Boulder, a distinguished name in the artisanal pasta industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 2015, the company has quickly established itself as a leader in crafting high-quality, fresh pasta products that celebrate traditional Italian techniques while embracing innovative flavours. Specialising in a wide range of pasta varieties, Pastificio Boulder is renowned for its commitment to using locally sourced ingredients, ensuring exceptional taste and quality. Their unique offerings, including gluten-free and specialty pasta lines, cater to a growing demand for diverse dietary options. With a strong market position and a reputation for excellence, Pastificio Boulder continues to achieve notable milestones, solidifying its status as a go-to choice for pasta enthusiasts and culinary professionals alike.
DitchCarbon Score
How does Pastificio Boulder's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Pastificio Boulder's score of 13 is lower than 63% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Pastificio Boulder's reported carbon emissions
Pastificio Boulder currently does not have any available carbon emissions data, as indicated by the absence of specific figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges associated with the company. As such, it is unclear what specific initiatives or commitments Pastificio Boulder has made towards reducing its carbon footprint or addressing climate change. In the broader context of the food production industry, many companies are increasingly focusing on sustainability and carbon reduction strategies. However, without specific data or commitments from Pastificio Boulder, it is difficult to assess their position or progress in this area.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Pastificio Boulder is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
