Red Lobster Seafood Co., LLC Sustainability Profile
Red Lobster Seafood Co., LLC, a prominent name in the seafood dining industry, is headquartered in the United States. Founded in 1968, the company has established itself as a leader in casual dining, specialising in a diverse range of seafood offerings. With a strong presence across major operational regions in North America, Red Lobster is renowned for its fresh, high-quality seafood, including signature dishes like the famous Cheddar Bay Biscuits and a variety of lobster preparations. Over the years, Red Lobster has achieved significant milestones, including the introduction of innovative menu items and a commitment to sustainability in sourcing seafood. The brand's dedication to providing an exceptional dining experience has solidified its market position, making it a go-to destination for seafood lovers. With a focus on quality and customer satisfaction, Red Lobster continues to thrive in the competitive casual dining landscape.
DitchCarbon Score
How does Red Lobster Seafood Co., LLC's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Red Lobster Seafood Co., LLC's score of 72 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Red Lobster Seafood Co., LLC, headquartered in the US, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of Thai Union Group Public Company Limited, which influences its climate commitments and initiatives. As part of its corporate family relationship, Red Lobster inherits climate-related targets and performance metrics from Thai Union Group. This includes commitments to the Science Based Targets initiative (SBTi) and participation in the Carbon Disclosure Project (CDP), both of which are cascaded from Thai Union Group at a level 2 relationship. However, specific reduction targets or achievements for Red Lobster itself have not been disclosed. While no absolute emissions figures are provided, Red Lobster is aligned with industry standards for climate action, reflecting a commitment to sustainability and responsible seafood sourcing. The absence of direct emissions data highlights the need for transparency and accountability in corporate climate strategies, particularly within the seafood industry.
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| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 422,695,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | - | - | - | - |
| Scope 2 | 171,758,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | - | - | - | - |
| Scope 3 | - | - | - | - | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
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Red Lobster Seafood Co., LLC's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Red Lobster Seafood Co., LLC has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
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