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Public Profile
Hospitality
MX
updated 17 days ago

Restaurantes California, S.A. de C.V. Sustainability Profile

Company website

Restaurantes California, S.A. de C.V., commonly referred to as California Restaurants, is a prominent player in the Mexican dining industry, headquartered in Mexico (MX). Established in 1985, the company has expanded its operations across various regions, becoming a staple in the culinary landscape of Mexico. Specialising in a diverse range of authentic Mexican cuisine, Restaurantes California is renowned for its commitment to quality and flavour, offering a unique dining experience that highlights traditional recipes and fresh ingredients. The company has achieved significant milestones, including numerous awards for excellence in service and culinary innovation. With a strong market position, Restaurantes California continues to set itself apart through its dedication to customer satisfaction and community engagement, making it a beloved choice for both locals and visitors alike.

DitchCarbon Score

How does Restaurantes California, S.A. de C.V.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

22

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

25

Industry Benchmark

Restaurantes California, S.A. de C.V.'s score of 22 is lower than 76% of the industry. This can give you a sense of how well the company is doing compared to its peers.

24%

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Restaurantes California, S.A. de C.V.'s reported carbon emissions

Restaurantes California, S.A. de C.V., headquartered in Mexico, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of Grupo Gigante, S. A. B. de C. V., which may influence its climate commitments and emissions reporting. As of now, there are no documented reduction targets or climate pledges from Restaurantes California, S.A. de C.V. This lack of specific data suggests that the company may still be in the early stages of developing its climate strategy or reporting framework. Given the absence of direct emissions data, it is important to note that the company may be aligned with broader initiatives from its parent organisation, Grupo Gigante, which has been involved in sustainability efforts. However, without specific emissions figures or reduction targets, it is challenging to assess the company's current impact or commitments in relation to carbon emissions. In summary, Restaurantes California, S.A. de C.V. has not publicly disclosed its carbon emissions or reduction initiatives, and its climate commitments may be influenced by its relationship with Grupo Gigante. Further information would be necessary to provide a comprehensive overview of its environmental performance.

How Carbon Intensive is Restaurantes California, S.A. de C.V.'s Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Restaurantes California, S.A. de C.V.'s primary industry is Hotel and restaurant services (55), which is very low in terms of carbon intensity compared to other industries.

How Carbon Intensive is Restaurantes California, S.A. de C.V.'s Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Restaurantes California, S.A. de C.V. is in MX, which has a low grid carbon intensity relative to other regions.

Restaurantes California, S.A. de C.V.'s Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Restaurantes California, S.A. de C.V. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare Restaurantes California, S.A. de C.V.'s Emissions with Industry Peers

CMR, S.A.B. de C.V.

MX
•
Hotel and restaurant services (55)
Updated 10 days ago

Grupo Sanborns, S.A.B. de C.V.

MX
•
Retail trade services, except of motor vehicles and motorcycles; repair services of personal and household goods (52)
Updated 24 days ago

El Puerto de Liverpool

MX
•
Retail trade services, except of motor vehicles and motorcycles; repair services of personal and household goods (52)
Updated 8 days ago

Operadora Vips, S. De R.L. De C.V.

MX
•
Hotel and restaurant services (55)
Updated about 2 months ago

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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