Restaurantes California, S.A. de C.V. Sustainability Profile
Restaurantes California, S.A. de C.V., commonly referred to as California Restaurants, is a prominent player in the Mexican dining industry, headquartered in Mexico (MX). Established in 1985, the company has expanded its operations across various regions, becoming a staple in the culinary landscape of Mexico. Specialising in a diverse range of authentic Mexican cuisine, Restaurantes California is renowned for its commitment to quality and flavour, offering a unique dining experience that highlights traditional recipes and fresh ingredients. The company has achieved significant milestones, including numerous awards for excellence in service and culinary innovation. With a strong market position, Restaurantes California continues to set itself apart through its dedication to customer satisfaction and community engagement, making it a beloved choice for both locals and visitors alike.
DitchCarbon Score
How does Restaurantes California, S.A. de C.V.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Restaurantes California, S.A. de C.V.'s score of 22 is lower than 76% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Restaurantes California, S.A. de C.V.'s reported carbon emissions
Restaurantes California, S.A. de C.V., headquartered in Mexico, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of Grupo Gigante, S. A. B. de C. V., which may influence its climate commitments and emissions reporting. As of now, there are no documented reduction targets or climate pledges from Restaurantes California, S.A. de C.V. This lack of specific data suggests that the company may still be in the early stages of developing its climate strategy or reporting framework. Given the absence of direct emissions data, it is important to note that the company may be aligned with broader initiatives from its parent organisation, Grupo Gigante, which has been involved in sustainability efforts. However, without specific emissions figures or reduction targets, it is challenging to assess the company's current impact or commitments in relation to carbon emissions. In summary, Restaurantes California, S.A. de C.V. has not publicly disclosed its carbon emissions or reduction initiatives, and its climate commitments may be influenced by its relationship with Grupo Gigante. Further information would be necessary to provide a comprehensive overview of its environmental performance.
How Carbon Intensive is Restaurantes California, S.A. de C.V.'s Industry?
How Carbon Intensive is Restaurantes California, S.A. de C.V.'s Location?
Restaurantes California, S.A. de C.V.'s Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Restaurantes California, S.A. de C.V. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
