rogers hospitality
Rogers Hospitality, headquartered in France, is a prominent player in the hospitality industry, specialising in providing exceptional accommodation and event management services. Founded in the early 2000s, the company has established a strong presence across Europe, particularly in major cities known for tourism and business travel. With a diverse portfolio that includes luxury hotels, boutique accommodations, and bespoke event spaces, Rogers Hospitality is recognised for its commitment to quality and customer satisfaction. The company’s unique approach combines local culture with modern amenities, ensuring a memorable experience for guests. Rogers Hospitality has achieved notable milestones, including several awards for excellence in service and sustainability practices. As a leader in the hospitality sector, it continues to innovate and adapt, solidifying its market position and reputation for outstanding service.
DitchCarbon Score
How does rogers hospitality's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Other Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
rogers hospitality's score of 10 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
rogers hospitality's reported carbon emissions
In 2022, Rogers Hospitality reported total carbon emissions of approximately 32,791,000 kg CO2e. This figure includes emissions from all three scopes: Scope 1 emissions were about 2,714,000 kg CO2e, Scope 2 emissions totalled approximately 11,593,000 kg CO2e, and Scope 3 emissions accounted for around 18,484,000 kg CO2e. Despite the significant emissions, there are currently no publicly disclosed reduction targets or climate pledges from Rogers Hospitality. The company has not specified any initiatives aimed at reducing its carbon footprint, which places it in a challenging position within the hospitality industry, where many organisations are increasingly committing to ambitious sustainability goals. Rogers Hospitality's emissions intensity metrics include a carbon intensity of 400 kg CO2e per square metre of conditioned space and an electricity consumption intensity of 38.4 kWh per guest night. These figures highlight the company's operational impact on climate change, underscoring the need for enhanced sustainability measures moving forward.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project| 2022 | |
|---|---|
| Scope 1 | 2,714,000 |
| Scope 2 | 11,593,000 |
| Scope 3 | 18,484,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
rogers hospitality is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
