Roland Foods
Roland Foods, a prominent player in the gourmet food industry, is headquartered in the United States and operates extensively across North America. Founded in 1934, the company has established itself as a trusted source for high-quality specialty foods, catering to both retail and foodservice sectors. With a diverse portfolio that includes imported and domestic products such as olives, sauces, and pasta, Roland Foods stands out for its commitment to quality and authenticity. The brand is particularly known for its unique offerings that reflect global culinary traditions, making it a favourite among chefs and home cooks alike. Over the decades, Roland Foods has achieved significant milestones, solidifying its market position as a leader in gourmet ingredients. Its dedication to sourcing the finest products has earned the company a reputation for excellence in the food industry.
DitchCarbon Score
How does Roland Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Roland Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Roland Foods's reported carbon emissions
Roland Foods, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Roland Foods has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the food industry increasingly prioritises sustainability, Roland Foods may benefit from establishing clear climate commitments and reduction initiatives to align with industry standards and expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Roland Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
