Sadler's Smokehouse
Sadler's Smokehouse, a prominent name in the barbecue industry, is headquartered in the United States and has established a strong presence across various operational regions. Founded in 2005, the company has quickly gained recognition for its commitment to quality and authentic smoked meats, setting itself apart with a unique blend of traditional techniques and innovative flavours. Specialising in a diverse range of smoked products, including brisket, ribs, and sausages, Sadler's Smokehouse prides itself on using only the finest ingredients, ensuring a rich and satisfying taste. The brand has achieved notable milestones, including awards at prestigious barbecue competitions, solidifying its position as a leader in the market. With a focus on delivering exceptional flavour and quality, Sadler's Smokehouse continues to delight barbecue enthusiasts nationwide.
DitchCarbon Score
How does Sadler's Smokehouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Sadler's Smokehouse's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Sadler's Smokehouse's reported carbon emissions
Sadler's Smokehouse, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Sadler's Smokehouse has not outlined any specific reduction targets or climate commitments. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the food industry increasingly prioritises sustainability and carbon reduction, it will be essential for Sadler's Smokehouse to establish clear climate commitments and measurable targets to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Sadler's Smokehouse is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
