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SAS Mons, also widely known as Mons Fromager Affineur, is a distinguished French dairy products company based in France. With its headquarters deeply rooted in the heart of French cheese country, Mons specialises in the art of *affinage*, meticulously maturing and refining premium cheeses.
Founded in 1964 by Hubert Mons, this esteemed family business has evolved over three generations, becoming a leading name in artisan cheese. Their unique expertise lies in transforming exceptional raw cheeses through traditional cellar ageing, enhancing their flavour, aroma, and texture.
Today, Mons Fromager Affineur offers an unparalleled selection of carefully sourced French and European cheeses to a discerning global clientele. They are celebrated for their commitment to quality and their vital role in preserving and promoting gastronomic heritage within the fine food sector.
-13 vs industry average
SAS Mons’s score of 6 is lower than 32% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Dairy Processing is among the most carbon-intensive industries
The Dairy Processing industry has reduced its overall emissions by 23% since 2018
No reported emissions data is available for SAS Mons yet.
SAS Mons currently does not report any carbon emissions data, as there are no available figures for their Scope 1, Scope 2, or Scope 3 emissions. Consequently, there are no specific reduction targets or climate commitments outlined in their sustainability initiatives.
As a company headquartered in France, SAS Mons may be influenced by broader industry standards and climate commitments, but specific details regarding their climate strategy or initiatives are not provided. Without emissions data or reduction targets, it is unclear how SAS Mons is addressing climate change or contributing to sustainability efforts within their sector.
No climate goals have been disclosed for SAS Mons yet.
No scope 3 category breakdown has been disclosed yet.


No peer comparison is available for SAS Mons yet.
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