SAS Mons, also known as Mons Fromagerie, is a distinguished player in the French cheese industry, headquartered in France. Founded in 1964, the company has established itself as a leader in the production and distribution of high-quality cheeses, with a strong presence in both domestic and international markets.
Specialising in artisanal cheeses, SAS Mons is renowned for its unique offerings, including a diverse range of traditional French varieties. The company prides itself on its commitment to quality and authenticity, sourcing ingredients from local producers and employing time-honoured techniques.
With a reputation for excellence, SAS Mons has achieved notable milestones, including prestigious awards at international cheese competitions. Its dedication to innovation and sustainability further solidifies its position as a key player in the gourmet cheese sector, appealing to discerning consumers worldwide.
-11 vs industry average
SAS Mons’s score of 6 is lower than 12% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Dairy Processing is among the most carbon-intensive industries
Industry performance
The Dairy Processing industry has increased its overall emissions by 34% since 2019
Reported emissions
No reported emissions data is available for SAS Mons yet.
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SAS Mons’s Climate Goals (2030 & 2050)
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Scope 3 top emissions categories
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Emissions comparison with industry peers
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