Public Profile

Dr. Schär

Dr. Schär, a leading name in the gluten-free food industry, is headquartered in the United States and operates extensively across Europe and beyond. Founded in 1922, the company has established itself as a pioneer in producing high-quality gluten-free products, catering to the needs of individuals with dietary restrictions. With a diverse portfolio that includes gluten-free breads, pasta, and snacks, Dr. Schär is renowned for its commitment to innovation and quality. The brand's unique formulations ensure that consumers do not have to compromise on taste or texture. Recognised for its market leadership, Dr. Schär continues to set benchmarks in the gluten-free sector, making significant strides in product development and consumer satisfaction. The company’s dedication to excellence has solidified its position as a trusted choice for gluten-free living.

DitchCarbon Score

How does Dr. Schär's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Dr. Schär's score of 13 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.

95%

Dr. Schär's reported carbon emissions

In 2022, Dr. Schär reported total Scope 2 emissions of approximately 3,272,700 kg CO2e, an increase from about 2,841,750 kg CO2e in 2021. The company has disclosed emissions data solely for Scope 2, which includes indirect emissions from purchased electricity, steam, heating, and cooling. Despite the increase in emissions, Dr. Schär has not set specific reduction targets or initiatives as part of their climate commitments. The absence of documented reduction targets suggests a need for further development in their sustainability strategy. Overall, while Dr. Schär's emissions data indicates a growing footprint, the lack of defined climate pledges or reduction initiatives highlights an opportunity for the company to enhance its environmental impact and align with industry standards for climate action.

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Add to project
20212022
Scope 1
-
-
Scope 2
2,841,750
0,000,000
Scope 3
-
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Dr. Schär's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Dr. Schär is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Dr. Schär is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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