Sol Cuisine Inc., headquartered in California, is a leading player in the plant-based food industry, specialising in innovative meat alternatives. Founded in 1980, the company has established itself as a pioneer in creating delicious, nutritious, and sustainable products that cater to the growing demand for vegetarian and vegan options.
With a diverse range of offerings, including frozen burgers, meatballs, and other protein-rich foods, Sol Cuisine stands out for its commitment to high-quality ingredients and unique flavour profiles. The company has achieved significant milestones, including expanding its distribution across North America and earning recognition for its contributions to healthy eating.
As a trusted name in the plant-based sector, Sol Cuisine Inc. continues to shape the future of food, making it a preferred choice for consumers seeking healthier, environmentally friendly alternatives.
+35 vs industry average
Sol Cuisine Inc’s score of 42 is higher than 73% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Sugar Processing is among the most carbon-intensive industries
Industry performance
The Sugar Processing industry has reduced its overall emissions by 2% since 2019
Reported emissions
No reported emissions data is available for Sol Cuisine Inc yet.
Sol Cuisine Inc's reported carbon emissions
Sol Cuisine Inc, headquartered in Canada, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of Sol Cuisine Ltd., which inherits its emissions data and climate commitments from its parent company, Marfrig Global Foods S.A. This cascading relationship places Sol Cuisine Inc. at a third level in the corporate hierarchy regarding emissions reporting.
While specific emissions figures are not disclosed, it is important to note that Sol Cuisine Inc. is aligned with the sustainability initiatives of Marfrig Global Foods S.A., which has established various climate commitments. These include participation in the Science Based Targets initiative (SBTi) and the Carbon Disclosure Project (CDP), both of which aim to drive significant reductions in greenhouse gas emissions across the supply chain.
As of now, there are no documented reduction targets or specific climate pledges directly attributed to Sol Cuisine Inc. However, the overarching commitments from Marfrig Global Foods S.A. suggest a focus on sustainability and emissions reduction, which may influence Sol Cuisine's future climate strategies.
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Sol Cuisine Inc’s Climate Goals (2030 & 2050)
No climate goals have been disclosed for Sol Cuisine Inc yet.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Climate initiatives
Science Based Targets Initiative
Inherited from Marfrig Global Foods S.A.
Carbon Disclosure Project
Inherited from Marfrig Global Foods S.A.
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Sol Cuisine Inc
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