Sol Cuisine Inc., headquartered in California, is a leading player in the plant-based food industry, specialising in innovative meat alternatives. Founded in 1980, the company has established itself as a pioneer in creating delicious, nutritious, and sustainable products that cater to the growing demand for vegetarian and vegan options.
With a diverse range of offerings, including frozen burgers, meatballs, and other protein-rich foods, Sol Cuisine stands out for its commitment to high-quality ingredients and unique flavour profiles. The company has achieved significant milestones, including expanding its distribution across North America and earning recognition for its contributions to healthy eating.
As a trusted name in the plant-based sector, Sol Cuisine Inc. continues to shape the future of food, making it a preferred choice for consumers seeking healthier, environmentally friendly alternatives.
+36 vs industry average
Sol Cuisine Inc’s score of 43 is higher than 73% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Sugar Processing is among the most carbon-intensive industries
Industry performance
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The Sugar Processing industry
Reported emissions
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Sol Cuisine Inc’s Climate Goals (2030 & 2050)
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Scope 3 top emissions categories
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Climate initiatives
Science Based Targets Initiative
Inherited from Marfrig Global Foods S.A.
Carbon Disclosure Project
Inherited from Marfrig Global Foods S.A.
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Sol Cuisine Inc
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