Public Profile

Sol Cuisine Inc

Sol Cuisine Inc., headquartered in California, is a leading player in the plant-based food industry, specialising in innovative meat alternatives. Founded in 1980, the company has established itself as a pioneer in creating delicious, nutritious, and sustainable products that cater to the growing demand for vegetarian and vegan options. With a diverse range of offerings, including frozen burgers, meatballs, and other protein-rich foods, Sol Cuisine stands out for its commitment to high-quality ingredients and unique flavour profiles. The company has achieved significant milestones, including expanding its distribution across North America and earning recognition for its contributions to healthy eating. As a trusted name in the plant-based sector, Sol Cuisine Inc. continues to shape the future of food, making it a preferred choice for consumers seeking healthier, environmentally friendly alternatives.

DitchCarbon Score

How does Sol Cuisine Inc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Sol Cuisine Inc's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

83%

Sol Cuisine Inc's reported carbon emissions

Sol Cuisine Inc, headquartered in Canada, currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the food industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints, which may indicate a potential area for future development for Sol Cuisine Inc. As the industry moves towards greater transparency and accountability in climate action, it will be important for Sol Cuisine Inc to establish clear emissions data and reduction initiatives to align with best practices.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Sol Cuisine Inc's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Sol Cuisine Inc is headquartered in CA, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Sol Cuisine Inc is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers