Stellenbosch Vineyards
Stellenbosch Vineyards, a prominent player in the South African wine industry, is headquartered in Stellenbosch, ZA, a region renowned for its rich viticultural heritage. Founded in 1946, the company has established itself as a leader in producing high-quality wines, with a focus on sustainability and innovation. The vineyards span the picturesque landscapes of the Western Cape, where they cultivate a diverse range of varietals, including Chenin Blanc and Cabernet Sauvignon. What sets Stellenbosch Vineyards apart is their commitment to crafting wines that reflect the unique terroir of the region, alongside their dedication to environmentally friendly practices. With numerous accolades and a strong market presence, Stellenbosch Vineyards continues to be a significant contributor to South Africa's reputation as a world-class wine destination.
DitchCarbon Score
How does Stellenbosch Vineyards's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Stellenbosch Vineyards's score of 5 is higher than 54% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Stellenbosch Vineyards's reported carbon emissions
Stellenbosch Vineyards, headquartered in South Africa, has set ambitious climate commitments despite not having specific carbon emissions data available for the most recent year. The company has committed to reducing its Scope 1 and Scope 2 greenhouse gas (GHG) emissions by 42% by 2030, using 2022 as the base year. Additionally, Stellenbosch Vineyards aims to measure and reduce its Scope 3 emissions, which encompass indirect emissions in its value chain. In the long term, Stellenbosch Vineyards has pledged to achieve net-zero emissions by 2050. This includes a significant target to reduce total emissions across all scopes (1, 2, and 3) by 90% from the 2022 baseline by the same year. These targets have been validated through the Science Based Targets initiative (SBTi), aligning with the global goal to limit warming to 1.5°C. Through these commitments, Stellenbosch Vineyards demonstrates its dedication to sustainability and climate action within the food and beverage processing sector.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Stellenbosch Vineyards is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
