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Strategic Restaurant Concepts, LLC, headquartered in the United States, is a prominent player in the restaurant industry, specialising in innovative dining experiences. Founded in 2010, the company has rapidly expanded its footprint across major operational regions, focusing on both casual and fine dining establishments. With a commitment to quality and customer satisfaction, Strategic Restaurant Concepts offers a diverse range of services, including restaurant development, management, and consulting. Their unique approach combines culinary excellence with strategic marketing, setting them apart in a competitive market. Recognised for their exceptional service and operational efficiency, the company has achieved significant milestones, positioning itself as a leader in the industry. Through a blend of creativity and strategic insight, Strategic Restaurant Concepts continues to redefine dining experiences across the nation.
How does Strategic Restaurant Concepts, LLC's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Strategic Restaurant Concepts, LLC's score of 7 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Strategic Restaurant Concepts, LLC, headquartered in the US, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of Texas Roadhouse, Inc., which may influence its climate commitments and performance metrics. As of now, Strategic Restaurant Concepts has not established any documented reduction targets or climate pledges. The absence of specific emissions data suggests that the company is still in the early stages of formalising its climate strategy. Given its affiliation with Texas Roadhouse, Inc., emissions data and climate initiatives may be cascaded from this parent organisation. However, no specific figures or targets have been reported from Texas Roadhouse that would directly apply to Strategic Restaurant Concepts. In the broader context of the restaurant industry, companies are increasingly recognising the importance of sustainability and are setting ambitious targets to reduce their carbon footprints. Strategic Restaurant Concepts will likely need to align with these industry standards to enhance its environmental performance and meet stakeholder expectations.
Access structured emissions data, company-specific emission factors, and source documents
2021 | 2022 | |
---|---|---|
Scope 1 | 90,629,000,000 | 00,000,000,000 |
Scope 2 | 160,203,000,000 | 000,000,000,000 |
Scope 3 | - | - |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Strategic Restaurant Concepts, LLC is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.