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Public Profile
Sugar Processing
US
updated 8 days ago

Territory Foods

Company website

Territory Foods, a leading player in the meal delivery industry, is headquartered in the United States and operates across major regions including California, Texas, and the Washington D.C. area. Founded in 2011, the company has made significant strides in providing fresh, locally sourced meals that cater to diverse dietary preferences, including vegan, paleo, and gluten-free options. What sets Territory Foods apart is its commitment to quality and sustainability, using only seasonal ingredients from local farms. This focus on health-conscious, chef-prepared meals has positioned the company as a preferred choice for consumers seeking convenient yet nutritious dining solutions. With a growing customer base and a reputation for excellence, Territory Foods continues to redefine the meal delivery landscape.

DitchCarbon Score

How does Territory Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

8

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Territory Foods's score of 8 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.

20%

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Territory Foods's reported carbon emissions

Territory Foods currently does not have any available carbon emissions data, as indicated by the absence of specific figures for kg CO2e. Additionally, there are no documented reduction targets or climate pledges that outline their commitments to reducing carbon emissions. As a company headquartered in the US, Territory Foods may be operating within an industry context that increasingly prioritises sustainability and climate action. However, without specific data or commitments, it is challenging to assess their environmental impact or progress in this area. For organisations in the food sector, it is essential to establish clear emissions reduction targets and engage in initiatives that contribute to climate resilience. As of now, Territory Foods has not publicly disclosed any such initiatives or commitments.

Industry emissions intensity

Very low
Low
Medium
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Very high
Some industries are more carbon intensive than others. Territory Foods's primary industry is Sugar, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Territory Foods is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Territory Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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