Public Profile

The Cakery

The Cakery, a premier bakery headquartered in the United States, has been delighting customers since its inception in 2010. Renowned for its artisanal cakes and bespoke desserts, The Cakery operates primarily in the San Francisco Bay Area, serving a diverse clientele with a passion for quality and creativity. Specialising in custom cakes for weddings, birthdays, and special events, The Cakery stands out for its unique flavour combinations and meticulous attention to detail. With a commitment to using high-quality, locally sourced ingredients, the bakery has established a strong market position, earning accolades for both taste and design. As a leader in the gourmet baking industry, The Cakery continues to innovate, ensuring that each creation is not only a treat for the palate but also a feast for the eyes.

DitchCarbon Score

How does The Cakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

The Cakery's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

The Cakery's reported carbon emissions

The Cakery, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. However, The Cakery is committed to addressing climate change through various initiatives, although no specific reduction targets or climate pledges have been disclosed. In the absence of quantifiable emissions data, it is essential to note that the company is likely aware of the industry's growing emphasis on sustainability and may be exploring strategies to enhance their environmental performance in the future. As the climate landscape evolves, The Cakery's commitment to reducing its carbon impact will be crucial in aligning with industry standards and consumer expectations for sustainability.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The Cakery's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. The Cakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

The Cakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers