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Public Profile
Hospitality
US
updated 8 months ago

The Cakery Sustainability Profile

Company website

The Cakery, a premier bakery headquartered in the United States, has been delighting customers since its inception in 2010. Renowned for its artisanal cakes and bespoke desserts, The Cakery operates primarily in the San Francisco Bay Area, serving a diverse clientele with a passion for quality and creativity. Specialising in custom cakes for weddings, birthdays, and special events, The Cakery stands out for its unique flavour combinations and meticulous attention to detail. With a commitment to using high-quality, locally sourced ingredients, the bakery has established a strong market position, earning accolades for both taste and design. As a leader in the gourmet baking industry, The Cakery continues to innovate, ensuring that each creation is not only a treat for the palate but also a feast for the eyes.

DitchCarbon Score

How does The Cakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

23

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

28

Industry Benchmark

The Cakery's score of 23 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

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The Cakery's reported carbon emissions

The Cakery, headquartered in the US, currently does not have any reported carbon emissions data for the most recent year, nor does it have specific reduction targets or commitments outlined. As such, there are no absolute emissions figures available, including Scope 1, 2, or 3 emissions. The absence of emissions data suggests that The Cakery may still be in the early stages of developing its climate strategy or reporting framework. Without specific initiatives or commitments to reduce carbon emissions, it is unclear how the company plans to address its environmental impact. In the broader context of the industry, many organisations are increasingly adopting science-based targets and sustainability pledges to mitigate climate change. However, without concrete data or commitments from The Cakery, it remains challenging to assess its position in this evolving landscape.

How Carbon Intensive is The Cakery's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The Cakery's primary industry is Hospitality, which is very low in terms of carbon intensity compared to other industries.

How Carbon Intensive is The Cakery's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for The Cakery is in US, which has a low grid carbon intensity relative to other regions.

The Cakery's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

The Cakery has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare The Cakery's Emissions with Industry Peers

Nespresso USA Inc

US
•
Food products nec
Updated 15 days ago

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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