The Restaurant Group ltd
The Restaurant Group Ltd, commonly referred to as TRG, is a prominent player in the UK dining sector, headquartered in Great Britain. Founded in 1987, the company has established a diverse portfolio of well-known restaurant brands, including casual dining and pub concepts, catering to a wide range of customer preferences across the nation. With a strong presence in major operational regions throughout the UK, TRG focuses on delivering exceptional dining experiences through its unique offerings. The company is recognised for its commitment to quality and innovation, continually evolving its menu to meet changing consumer tastes. Notable achievements include a robust market position, bolstered by strategic acquisitions and a dedication to customer satisfaction. TRG remains a key contributor to the UK hospitality industry, setting standards for excellence in service and culinary creativity.
DitchCarbon Score
How does The Restaurant Group ltd's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Restaurant Group ltd's score of 33 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
The Restaurant Group ltd's reported carbon emissions
In 2023, The Restaurant Group Ltd reported total carbon emissions of approximately 17160000 kg CO2e for Scope 1, 20110000 kg CO2e for Scope 2, and 199204000 kg CO2e for Scope 3. This reflects a slight increase in Scope 1 and Scope 2 emissions compared to 2022, where emissions were about 16960000 kg CO2e and 19562000 kg CO2e, respectively. Notably, Scope 3 emissions decreased from 243979000 kg CO2e in 2022 to approximately 199204000 kg CO2e in 2023, indicating a significant reduction in this category. The total emissions for Scope 1 and 2 combined were about 17170000 kg CO2e in 2023, up from 32010000 kg CO2e in 2022. Despite these figures, The Restaurant Group has not disclosed specific reduction targets or initiatives under the Science Based Targets initiative (SBTi) or any formal climate pledges. Overall, while the company has made strides in reducing its Scope 3 emissions, it continues to face challenges in managing its overall carbon footprint.
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Add to project| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 15,454,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 14,762,000 | 00,000,000 | 00,000,000 |
| Scope 3 | 243,979,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
The Restaurant Group ltd is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
