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Public Profile
Hospitality
US
updated 2 months ago

Wingstop Restaurants, Inc. Sustainability Profile

Company website

Wingstop Restaurants, Inc., commonly known as Wingstop, is a prominent player in the fast-casual dining industry, specialising in chicken wings. Headquartered in the United States, the company has established a significant presence across major operational regions, including North America and internationally. Founded in 1994, Wingstop has achieved remarkable milestones, including rapid expansion and a loyal customer base. The restaurant chain is renowned for its diverse range of flavours and high-quality, cooked-to-order wings, setting it apart from competitors. With a focus on delivering a unique dining experience, Wingstop has garnered a strong market position, consistently ranking among the top wing chains in the country. Its commitment to quality and flavour innovation has solidified its reputation as a go-to destination for wing enthusiasts.

DitchCarbon Score

How does Wingstop Restaurants, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

31

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

28

Industry Benchmark

Wingstop Restaurants, Inc.'s score of 31 is higher than 58% of the industry. This can give you a sense of how well the company is doing compared to its peers.

58%

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Wingstop Restaurants, Inc.'s reported carbon emissions

Inherited from Wingstop Inc.

Wingstop Restaurants, Inc., headquartered in the US, currently does not have specific carbon emissions data available for the most recent year. As a current subsidiary of Wingstop Inc., any emissions data or climate commitments would be inherited from this parent organisation. At present, there are no documented reduction targets or climate pledges from Wingstop Restaurants, Inc. This lack of specific initiatives may reflect a broader industry context where many companies are still developing comprehensive climate strategies. As a subsidiary, Wingstop Restaurants, Inc. may align with the climate commitments and targets set by its parent company, Wingstop Inc., but specific details on these initiatives are not provided. The absence of emissions data and reduction targets indicates a potential area for improvement in their sustainability efforts.

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20232024
Scope 1
2,001,000
0,000,000
Scope 2
2,843,000
0,000,000
Scope 3
-
-

How Carbon Intensive is Wingstop Restaurants, Inc.'s Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Wingstop Restaurants, Inc.'s primary industry is Hospitality, which is very low in terms of carbon intensity compared to other industries.

How Carbon Intensive is Wingstop Restaurants, Inc.'s Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Wingstop Restaurants, Inc. is in US, which has a low grid carbon intensity relative to other regions.

Wingstop Restaurants, Inc.'s Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Wingstop Restaurants, Inc. has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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