Sweetgreen, founded in 2007 and headquartered in Culver City, operates within the US hospitality industry, focusing on providing healthy, seasonal, and real food. As a company committed to sustainability and community impact, Sweetgreen is involved in every step of the supply chain, ensuring transparency and trust with their partners and farmers. Offering freshly made meals with ingredients delivered daily, Sweetgreen continues to grow, emphasizing the development of its workforce and fostering connections with local neighborhoods.