Bodegas Vicente Gandia
Bodegas Vicente Gandia, a prominent name in the Spanish wine industry, is headquartered in the heart of Valencia, Spain. Founded in 1885, the winery has established itself as a leader in the production of high-quality wines, particularly in the Valencia and Utiel-Requena regions. Specialising in a diverse range of wines, including reds, whites, and rosés, Bodegas Vicente Gandia is renowned for its commitment to innovation and tradition, utilising both modern techniques and time-honoured practices. Their unique offerings, such as the celebrated "Cava" and "Bobal" varietals, highlight the rich terroir of the region. With a strong market presence and a reputation for excellence, Bodegas Vicente Gandia has garnered numerous awards, solidifying its status as a key player in the global wine market.
DitchCarbon Score
How does Bodegas Vicente Gandia's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
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Industry Benchmark
Bodegas Vicente Gandia's score of 8 is lower than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Bodegas Vicente Gandia's reported carbon emissions
In 2022, Bodegas Vicente Gandia reported total carbon emissions of approximately 1,274,850 kg CO2e, comprising 448,790 kg CO2e from Scope 1, 520,560 kg CO2e from Scope 2, and 305,500 kg CO2e from Scope 3 emissions related to purchased goods and services. This marked a slight increase in emissions compared to 2021, where total emissions were about 921,800 kg CO2e, with Scope 1 at 448,750 kg CO2e and Scope 2 at 473,020 kg CO2e. In 2020, the winery's emissions were approximately 692,000 kg CO2e, with Scope 1 emissions at 381,100 kg CO2e and Scope 2 at 310,900 kg CO2e. The data indicates a trend of increasing emissions over the three years reported. Bodegas Vicente Gandia has not disclosed any specific reduction targets or initiatives as part of their climate commitments. However, they have reported on the carbon intensity of wine production, which is approximately 0.0458 for 2022, indicating their awareness of sustainability practices within the industry. The absence of formal reduction targets suggests a need for further commitment to climate action in the future.
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Add to project| 2020 | 2021 | 2022 | |
|---|---|---|---|
| Scope 1 | 381,100 | 000,000 | 000,000 |
| Scope 2 | 310,900 | 000,000 | 000,000 |
| Scope 3 | - | - | 000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Bodegas Vicente Gandia is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
