Carambar & Co., headquartered in France, is a prominent player in the confectionery industry, renowned for its innovative and nostalgic sweets. Founded in 2018, the company has quickly established itself as a leader in the market, focusing on beloved brands such as Carambar, Krema, and Fraises Tagada. With a commitment to quality and creativity, Carambar & Co. offers a diverse range of products, including chewy caramels and fruity gummies, each crafted to deliver unique flavours and experiences. The company has achieved significant milestones, including expanding its operational reach across Europe and beyond, solidifying its position as a go-to choice for sweet treats. Carambar & Co. continues to delight consumers with its iconic products, blending tradition with modern tastes, and remains dedicated to sustainability and innovation in the confectionery sector.
How does Carambar And Co's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Carambar And Co's score of 11 is lower than 86% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Carambar & Co, headquartered in France, has set ambitious climate commitments to address its greenhouse gas emissions. Although specific emissions data for the most recent year is not available, the company has established significant reduction targets. Carambar & Co aims to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 42% by 2030, using 2021 as the baseline year. Additionally, the company is committed to a 25% reduction in absolute Scope 3 emissions, which encompass emissions from purchased goods, fuel and energy-related activities, transportation, waste, business travel, employee commuting, and end-of-life treatment of sold products, also by 2030. Furthermore, Carambar & Co has set a specific target to reduce its absolute Scope 3 FLAG (Forest, Land, and Agriculture) emissions by 30.3% by 2030. The company has also pledged to achieve no deforestation across its primary deforestation-linked commodities by 2025. These commitments align with industry standards and reflect a proactive approach to mitigating climate change impacts within the food and beverage processing sector.
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Carambar And Co is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.