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Public Profile
Sugar Processing
BR
updated 7 days ago

Castelo Alimentos

Company website

Castelo Alimentos, a prominent player in the Brazilian food industry, is headquartered in Brazil and operates extensively across various regions. Founded in 1990, the company has established itself as a leader in the production of high-quality food products, specialising in sauces, condiments, and frozen foods. With a commitment to innovation and quality, Castelo Alimentos offers a diverse range of products that cater to both retail and food service sectors. Their unique recipes and stringent quality control processes set them apart in a competitive market. Recognised for their excellence, Castelo Alimentos has achieved significant milestones, including numerous industry awards that underscore their market position. As a trusted brand, they continue to meet the evolving needs of consumers while maintaining a strong focus on sustainability and community engagement.

DitchCarbon Score

How does Castelo Alimentos's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

11

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

12

Industry Benchmark

Castelo Alimentos's score of 11 is lower than 77% of the industry. This can give you a sense of how well the company is doing compared to its peers.

23%

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Castelo Alimentos's reported carbon emissions

Castelo Alimentos, headquartered in Brazil, currently does not report any specific carbon emissions data, as there are no available figures for emissions in kg CO2e. Additionally, the company has not established any documented reduction targets or climate pledges. In the absence of specific emissions data or commitments, it is important to note that many companies in the food industry are increasingly focusing on sustainability and climate action. This often includes initiatives aimed at reducing greenhouse gas emissions across various scopes, including Scope 1 (direct emissions), Scope 2 (indirect emissions from energy), and Scope 3 (indirect emissions from the supply chain). As Castelo Alimentos continues to navigate the evolving landscape of climate commitments, it may consider aligning with industry standards and frameworks such as the Science Based Targets initiative (SBTi) to enhance its sustainability efforts in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Castelo Alimentos's primary industry is Sugar, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Castelo Alimentos is in BR, which has a very low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Castelo Alimentos is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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