Chefs' Produce Company
Chefs' Produce Company, a leading supplier in the fresh produce industry, is headquartered in the United States and serves major operational regions across the country. Founded in 1995, the company has established itself as a trusted partner for chefs and foodservice professionals, providing high-quality fruits, vegetables, and specialty items. With a commitment to sourcing locally and sustainably, Chefs' Produce Company offers a unique selection of organic and seasonal produce that sets it apart from competitors. The company has achieved notable milestones, including partnerships with renowned restaurants and a reputation for exceptional customer service. As a key player in the culinary supply chain, Chefs' Produce Company continues to elevate the standards of freshness and quality in the food industry.
DitchCarbon Score
How does Chefs' Produce Company's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Chefs' Produce Company's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Chefs' Produce Company's reported carbon emissions
Chefs' Produce Company, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of emissions data, it is important to note that the company has not outlined any specific reduction targets or climate commitments. This lack of information suggests that Chefs' Produce Company may still be in the early stages of developing a comprehensive climate strategy. As the food industry increasingly prioritises sustainability, it is essential for companies like Chefs' Produce to establish clear climate commitments and reduction initiatives to align with industry standards and expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Chefs' Produce Company is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
