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Public Profile
Dairy Processing
US
updated 3 days ago

Culture Fresh Foods Sustainability Profile

Company website

Culture Fresh Foods, headquartered in the United States, is a leading player in the fresh food industry, specialising in high-quality, organic produce and innovative food solutions. Founded in 2015, the company has rapidly expanded its operations across major regions, establishing a strong presence in both retail and food service sectors. Renowned for its commitment to sustainability and freshness, Culture Fresh Foods offers a diverse range of products, including ready-to-eat meals, fresh salads, and gourmet snacks. Their unique approach combines traditional culinary techniques with modern food technology, ensuring exceptional taste and quality. With a focus on health-conscious consumers, Culture Fresh Foods has garnered a loyal customer base and achieved notable recognition within the industry, positioning itself as a trusted name in fresh food solutions.

DitchCarbon Score

How does Culture Fresh Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

11

Industry Average

Mean score of companies in the Dairy Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

12

Industry Benchmark

Culture Fresh Foods's score of 11 is lower than 57% of the industry. This can give you a sense of how well the company is doing compared to its peers.

43%

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Culture Fresh Foods's reported carbon emissions

Culture Fresh Foods, headquartered in the US, currently does not have specific carbon emissions data available. However, the company has set ambitious climate commitments aimed at reducing its carbon footprint. Culture Fresh Foods aims to achieve a 30% reduction in both Scope 1 and Scope 2 emissions from a 2021 baseline by the year 2030. These targets reflect the company's commitment to addressing its direct and indirect emissions, contributing to broader climate action efforts within the food industry. The reduction initiatives are part of a strategic approach to enhance sustainability and mitigate climate change impacts, aligning with industry standards and expectations for corporate responsibility.

How Carbon Intensive is Culture Fresh Foods's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Culture Fresh Foods's primary industry is Dairy Processing, which is high in terms of carbon intensity compared to other industries.

How Carbon Intensive is Culture Fresh Foods's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Culture Fresh Foods is in US, which has a low grid carbon intensity relative to other regions.

Culture Fresh Foods's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Culture Fresh Foods has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare Culture Fresh Foods's Emissions with Industry Peers

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Sysco Corporation

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Us Foods

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Chiquita Brands International, Inc.

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Crops nec
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Calavo Growers

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•
Food products nec
Updated 4 days ago

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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