Public Profile

DEWEY'S BAKERY

Dewey's Bakery, a renowned name in the artisanal baking industry, is headquartered in the United States, with a strong presence in the Southeastern region. Founded in 1930, the bakery has built a legacy of crafting high-quality baked goods, specialising in cookies, cakes, and seasonal treats that reflect a commitment to traditional recipes and innovative flavours. Dewey's Bakery stands out for its use of premium ingredients and dedication to small-batch production, ensuring each product delivers exceptional taste and quality. Over the years, the company has achieved notable milestones, including expanding its distribution to various retail outlets and gaining recognition for its unique offerings. With a focus on sustainability and community engagement, Dewey's Bakery continues to solidify its position as a leader in the gourmet baking sector.

DitchCarbon Score

How does DEWEY'S BAKERY's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

DEWEY'S BAKERY's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

DEWEY'S BAKERY's reported carbon emissions

Dewey's Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not disclosed. In the absence of concrete emissions data, it is important to note that Dewey's Bakery has not outlined any specific reduction targets or climate commitments. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the bakery industry increasingly focuses on sustainability and reducing carbon emissions, Dewey's Bakery may benefit from establishing clear climate commitments and reduction initiatives to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. DEWEY'S BAKERY's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. DEWEY'S BAKERY is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

DEWEY'S BAKERY is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers