Emilia Foods
Emilia Foods, a prominent player in the food industry, is headquartered in the United States and operates extensively across North America. Founded in 1995, the company has established itself as a leader in the production of high-quality Italian food products, specialising in authentic pasta and sauces that reflect traditional culinary practices. With a commitment to quality and sustainability, Emilia Foods offers a diverse range of products, including organic and gluten-free options, catering to the evolving preferences of consumers. The company’s dedication to innovation and excellence has earned it a strong market position, recognised for its premium offerings and exceptional taste. Emilia Foods continues to thrive, driven by a passion for authentic flavours and a focus on customer satisfaction.
DitchCarbon Score
How does Emilia Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Emilia Foods's score of 3 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Emilia Foods's reported carbon emissions
Emilia Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Emilia Foods has not outlined any specific reduction targets or commitments related to climate action. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or may not have publicly disclosed its initiatives. As the food industry increasingly prioritises sustainability and carbon reduction, Emilia Foods may benefit from establishing clear climate commitments and measurable targets to align with industry standards and expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Emilia Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
