Fermented Food Holdings, Inc. Sustainability Profile
Fermented Food Holdings, Inc., a leading player in the fermented foods industry, is headquartered in the United States. Founded in 2018, the company has rapidly established itself as a key innovator in the production of high-quality fermented products, catering to the growing demand for health-conscious food options. With a focus on probiotic-rich offerings, Fermented Food Holdings, Inc. provides a diverse range of products, including kimchi, sauerkraut, and other fermented vegetables, all crafted using traditional methods that enhance flavour and nutritional value. The company’s commitment to quality and sustainability sets it apart in a competitive market, earning recognition for its unique approach to fermentation. As a prominent name in the health food sector, Fermented Food Holdings, Inc. continues to expand its operational reach, contributing to the global trend of incorporating fermented foods into everyday diets.
DitchCarbon Score
How does Fermented Food Holdings, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Fermented Food Holdings, Inc.'s score of 29 is higher than 60% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Fermented Food Holdings, Inc.'s reported carbon emissions
In 2023, Fermented Food Holdings, Inc. reported total carbon emissions of approximately 4,700,000,000 kg CO2e. This figure includes 700,000,000 kg CO2e from Scope 1 emissions, 405,000,000 kg CO2e from Scope 2 emissions, and a significant 3,942,000,000 kg CO2e from Scope 3 emissions, specifically related to purchased goods and services. The combined total for Scope 1 and Scope 2 emissions was about 1,105,000,000 kg CO2e. The company has set ambitious reduction targets, aiming for a 50% decrease in Scope 1 and 2 emissions and a 30% reduction in Scope 3 emissions by 2030, compared to 2019 levels. Additionally, Fermented Food Holdings is committed to achieving net zero emissions across both Scope 1 and Scope 2 by 2050. These commitments reflect the company's proactive approach to addressing climate change and reducing its carbon footprint. Overall, Fermented Food Holdings, Inc. is taking significant steps towards sustainability, with clear targets and a focus on reducing emissions across all scopes.
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| 2022 | 2023 | |
|---|---|---|
| Scope 1 | 609,000,000 | 000,000,000 |
| Scope 2 | 405,000,000 | 000,000,000 |
| Scope 3 | 3,942,000,000 | 0,000,000,000 |
How Carbon Intensive is Fermented Food Holdings, Inc.'s Industry?
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Fermented Food Holdings, Inc.'s Scope 3 Categories Breakdown
Fermented Food Holdings, Inc.'s Scope 3 emissions, which increased by 0% last year and increased by approximately 0% since 2022, demonstrating supply chain emissions tracking. Most of their carbon footprint comes from suppliers and value chain emissions, with Scope 3 emissions accounting for 78% of total emissions under the GHG Protocol, with "Purchased Goods and Services" representing nearly all of their reported Scope 3 footprint.
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Fermented Food Holdings, Inc.'s Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Fermented Food Holdings, Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
