Public Profile

Fleischtrocknerei Churwalden

Fleischtrocknerei Churwalden, a renowned name in the Swiss meat industry, is headquartered in Churwalden, CH. Established in the early 2000s, the company has carved a niche in the production of high-quality dried meats, particularly known for its traditional methods and local sourcing. With a focus on premium products, Fleischtrocknerei Churwalden offers a range of unique specialities, including air-dried beef and pork, which stand out for their rich flavours and artisanal craftsmanship. The company has gained recognition for its commitment to quality, sustainability, and innovation, positioning itself as a leader in the regional market. Fleischtrocknerei Churwalden continues to thrive, serving both local and international customers while maintaining its dedication to excellence in the meat processing industry.

DitchCarbon Score

How does Fleischtrocknerei Churwalden's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

9

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Fleischtrocknerei Churwalden's score of 9 is higher than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.

79%

Fleischtrocknerei Churwalden's reported carbon emissions

Fleischtrocknerei Churwalden, based in Switzerland, has set ambitious climate commitments despite not having specific carbon emissions data available. The company has committed to reducing its Scope 1 and Scope 2 greenhouse gas (GHG) emissions by 46% by the year 2030, using 2019 as the baseline year. This target has been validated through the Science Based Targets initiative (SBTi), which aligns with the necessary reductions to limit global warming to 1.5°C. In addition to its direct emissions reduction goals, Fleischtrocknerei Churwalden is also focused on measuring and addressing its Scope 3 emissions, which encompass indirect emissions from its value chain. This comprehensive approach demonstrates the company's commitment to sustainability and its proactive stance in tackling climate change within the food and beverage processing sector.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Fleischtrocknerei Churwalden's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Fleischtrocknerei Churwalden is headquartered in CH, which has a rank of very low, indicating very low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Fleischtrocknerei Churwalden is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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