Public Profile

Freybe Gourmet Foods

Freybe Gourmet Foods, a distinguished name in the gourmet food industry, is headquartered in California and operates extensively across North America. Founded in 1980, the company has built a reputation for excellence in producing high-quality deli meats and specialty foods, including their renowned sausages and charcuterie products. Freybe's commitment to using premium ingredients and traditional methods sets them apart, ensuring a unique flavour profile that appeals to discerning consumers. Over the years, the company has achieved significant milestones, including numerous awards for product quality and innovation. With a strong market position, Freybe Gourmet Foods continues to be a leader in the gourmet food sector, dedicated to delivering exceptional culinary experiences.

DitchCarbon Score

How does Freybe Gourmet Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Freybe Gourmet Foods's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

83%

Freybe Gourmet Foods's reported carbon emissions

Freybe Gourmet Foods, headquartered in CA, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate an opportunity for the company to enhance transparency and engage in industry-standard climate commitments. As the food industry increasingly prioritises sustainability, Freybe Gourmet Foods may benefit from establishing measurable targets and reporting on their emissions to align with best practices in environmental stewardship.

Industry emissions intensity

Very low
Low
Medium
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Very high
Some industries are more carbon intensive than others. Freybe Gourmet Foods's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
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Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Freybe Gourmet Foods is headquartered in CA, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Freybe Gourmet Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers