Hawksmoor
Hawksmoor, officially known as Hawksmoor Restaurants, is a renowned British steakhouse chain headquartered in Great Britain. Established in 2006, the brand has rapidly expanded, with multiple locations across major cities including London, Manchester, and Edinburgh. Specialising in high-quality, ethically sourced steaks, Hawksmoor distinguishes itself through its commitment to sustainability and exceptional dining experiences. The restaurant's core offerings include a variety of prime cuts, expertly prepared in a warm, inviting atmosphere. Notable for its unique approach to sourcing ingredients, Hawksmoor has garnered acclaim for its dedication to British farming and sustainable practices. With numerous awards and a strong market presence, Hawksmoor continues to set the standard in the UK dining scene, appealing to both steak enthusiasts and casual diners alike.
DitchCarbon Score
How does Hawksmoor's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Hawksmoor's score of 9 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Hawksmoor's reported carbon emissions
In 2021, Hawksmoor reported total carbon emissions of approximately 19,248,000 kg CO2e, with Scope 1 emissions at about 622,000 kg CO2e and Scope 2 emissions at 0 kg CO2e. The company has not disclosed emissions data for 2020 and 2022, but it did report a reduction in emissions per customer, decreasing from 349 kg CO2e in 2020 to 266 kg CO2e in 2021, and further to 229 kg CO2e in 2022. Hawksmoor has not set specific reduction targets or made commitments under the Science Based Targets initiative (SBTi). However, the company is actively monitoring its carbon footprint and has shown a trend towards reducing emissions per customer, indicating a commitment to improving its environmental impact. Overall, while specific reduction initiatives or targets are not detailed, Hawksmoor's focus on decreasing emissions per customer reflects a growing awareness of climate responsibilities within the hospitality industry.
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Add to project| 2021 | |
|---|---|
| Scope 1 | 622,000 |
| Scope 2 | - |
| Scope 3 | 19,248,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Hawksmoor is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
