Hotel Chocolat
Hotel Chocolat, a renowned British chocolatier, is headquartered in Great Britain and operates extensively across Europe and the United States. Founded in 2004, the company has quickly established itself as a leader in the premium chocolate industry, known for its commitment to quality and innovation. Specialising in ethically sourced, high-quality chocolate products, Hotel Chocolat offers a diverse range of items, including luxury chocolates, gift boxes, and unique tasting experiences. Their distinctive approach to bean-to-bar production sets them apart, ensuring that every product reflects their passion for chocolate craftsmanship. With a strong market position, Hotel Chocolat has garnered numerous accolades, including recognition for its sustainable practices and exceptional product quality. The brand continues to expand its reach, making it a favourite among chocolate lovers worldwide.
DitchCarbon Score
How does Hotel Chocolat's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Hotel Chocolat's score of 3 is lower than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Hotel Chocolat's reported carbon emissions
In 2021, Hotel Chocolat reported total carbon emissions of approximately 3,102,000 kg CO2e, a reduction from about 3,638,000 kg CO2e in 2020. The emissions breakdown for 2021 includes approximately 1,139,000 kg CO2e from Scope 1, about 1,771,000 kg CO2e from Scope 2, and around 192,000 kg CO2e from Scope 3 emissions. This indicates a significant decrease in total emissions, showcasing the company's commitment to reducing its carbon footprint. Despite these reductions, there are currently no specific reduction targets or climate pledges disclosed by Hotel Chocolat. The company continues to operate within the chocolate industry, which faces increasing scrutiny regarding sustainability and climate impact. As such, Hotel Chocolat's ongoing efforts to manage and reduce emissions are crucial in aligning with industry standards and consumer expectations for environmental responsibility.
Unlock detailed emissions data
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Add to project| 2020 | 2021 | |
|---|---|---|
| Scope 1 | 1,505,000 | 0,000,000 |
| Scope 2 | 1,932,000 | 0,000,000 |
| Scope 3 | 201,000 | 000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Hotel Chocolat is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
