Public Profile

Island City Baking

Island City Baking, headquartered in California, is a distinguished player in the artisanal baking industry, renowned for its commitment to quality and innovation. Founded in 2015, the company has rapidly expanded its operational reach across the West Coast, establishing a reputation for excellence in both retail and wholesale markets. Specialising in a diverse range of baked goods, including gourmet breads, pastries, and custom cakes, Island City Baking sets itself apart through the use of locally sourced ingredients and traditional baking techniques. This dedication to craftsmanship has earned the company numerous accolades, solidifying its position as a leader in the artisanal baking sector. With a focus on sustainability and community engagement, Island City Baking continues to delight customers while contributing positively to the local economy.

DitchCarbon Score

How does Island City Baking's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Island City Baking's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

83%

Island City Baking's reported carbon emissions

Island City Baking, headquartered in California, currently does not have available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. However, the company is committed to addressing climate change through various initiatives, although no specific reduction targets or climate pledges have been disclosed. In the absence of detailed emissions data, it is essential to note that the baking industry is increasingly focusing on sustainability and reducing carbon footprints. Island City Baking's future commitments and actions in this area will be crucial for aligning with industry standards and contributing to global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Island City Baking's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Island City Baking is headquartered in CA, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Island City Baking is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in

Cayuga Milk Ingredients

US
Sugar Processing
Updated 2 days ago

Iprona

DE
Sugar Processing
Updated 12 days ago

Pennant Ingredients Inc.

US
Sugar Processing
Updated 12 days ago

CW Moonstruck LLC

US
Sugar Processing
Updated 12 days ago

Del Sol Food Company

US
Sugar Processing
Updated 12 days ago

Winking Girl! Foods

US
Sugar Processing
Updated 12 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers