Kinsale Bay Food
Kinsale Bay Food Company, often referred to as Kinsale Bay Food, is a prominent player in the food industry, headquartered in Ireland (IE). Established in 2004, the company has carved a niche in the production of high-quality seafood products, primarily focusing on smoked fish and ready-to-eat meals. With a commitment to sustainability and local sourcing, Kinsale Bay Food stands out for its unique flavour profiles and artisanal methods. Operating mainly in the UK and Ireland, Kinsale Bay Food has achieved significant milestones, including recognition for its innovative product range and dedication to quality. The company’s core offerings, such as its award-winning smoked salmon, reflect a blend of traditional techniques and modern culinary trends, positioning it as a leader in the gourmet food sector.
DitchCarbon Score
How does Kinsale Bay Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kinsale Bay Food's score of 16 is lower than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Kinsale Bay Food's reported carbon emissions
Kinsale Bay Food Company, headquartered in Ireland, has set ambitious climate commitments despite not having specific carbon emissions data available. The company has committed to reducing its Scope 1 and Scope 2 greenhouse gas (GHG) emissions by approximately 46% by the year 2030, using 2019 as the baseline year. This target has been validated through the Science Based Targets initiative (SBTi) and aligns with the goal of limiting global warming to well below 2°C. In addition to its direct emissions reduction targets, Kinsale Bay Food is also focused on measuring and reducing its Scope 3 emissions, which encompass indirect emissions throughout its value chain. These commitments reflect the company's proactive approach to sustainability within the food and beverage processing sector.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kinsale Bay Food is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
