Public Profile

Les Boulangers Associes

Les Boulangers Associés, commonly referred to as LBA, is a distinguished leader in the bakery industry, headquartered in the United States. Founded in 2005, the company has established a strong presence across major operational regions, including the Northeast and Midwest. Specialising in artisanal bread and pastry production, LBA is renowned for its commitment to quality and innovation, utilising traditional techniques combined with modern technology. Their unique offerings, such as organic sourdough and gluten-free options, cater to diverse consumer preferences, setting them apart in a competitive market. With a reputation for excellence, Les Boulangers Associés has achieved significant milestones, including multiple industry awards and partnerships with leading retailers. Their dedication to sustainability and community engagement further solidifies their position as a trusted name in the bakery sector.

DitchCarbon Score

How does Les Boulangers Associes's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

Les Boulangers Associes's score of 15 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

34%

Les Boulangers Associes's reported carbon emissions

Les Boulangers Associes, headquartered in the US, currently does not have available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their climate impact or initiatives. However, the absence of reported emissions data suggests a potential opportunity for the company to enhance transparency and engage in climate action. As the industry increasingly prioritises sustainability, it is essential for organisations like Les Boulangers Associes to establish clear climate commitments and reduction strategies to align with global efforts in mitigating climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Les Boulangers Associes's primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Les Boulangers Associes is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Les Boulangers Associes is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers