Liffey Meats
Liffey Meats, a prominent name in the Irish meat industry, is headquartered in Ireland (IE) and operates extensively across the country. Founded in 1995, the company has established itself as a leader in the supply of high-quality beef and lamb products, catering to both retail and food service sectors. Renowned for its commitment to quality and sustainability, Liffey Meats sources its livestock from trusted local farms, ensuring premium standards in every cut. The company’s unique approach to meat processing combines traditional methods with modern technology, resulting in exceptional flavour and tenderness. With a strong market position, Liffey Meats has garnered a reputation for excellence, making it a preferred choice for chefs and consumers alike. Its dedication to quality and innovation continues to drive its success in the competitive meat market.
DitchCarbon Score
How does Liffey Meats's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Liffey Meats's score of 18 is higher than 96% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Liffey Meats's reported carbon emissions
In 2019, Liffey Meats reported a significant carbon saving of approximately 100 kg CO2e per tonne of livestock weight (LW) in their meat production processes. This figure reflects their ongoing commitment to reducing carbon emissions in the meat and edible meat offal sector. Liffey Meats has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions across their entire value chain by 2050. They have established near-term targets to reduce absolute Scope 1 and 2 greenhouse gas emissions by 42% by 2030, using 2021 as the baseline year. Additionally, they plan to achieve a 42% reduction in absolute Scope 3 emissions within the same timeframe. Notably, they are targeting a 30.31% reduction in Scope 3 FLAG emissions by 2030. For long-term goals, Liffey Meats aims for a 90% reduction in both absolute Scope 1 and 2 emissions and Scope 3 emissions by 2050, again using 2021 as the baseline. They also commit to reducing Scope 3 FLAG emissions by 72% by 2050. Furthermore, Liffey Meats has pledged to eliminate deforestation linked to their primary commodities by December 31, 2025. These initiatives demonstrate Liffey Meats's proactive approach to addressing climate change and their dedication to sustainable practices within the food production sector in Ireland.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Liffey Meats is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
