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2 Sisters Food Group, often referred to as 2 Sisters FG, is a leading food manufacturer headquartered in the United Kingdom. Since its establishment in 1993, the company has grown into a significant player within the broader food industry.
Specialising in poultry, red meat, and a wide array of chilled and frozen food categories, 2 Sisters Food Group serves customers across the UK and Europe. Their extensive product portfolio underpins their crucial role in the food supply chain.
As one of the largest food manufacturers in the UK and Europe, 2 Sisters is committed to delivering quality, innovation, and sustainable food solutions. This dedication ensures they consistently meet the evolving demands of both consumers and the food sector.
+24 vs industry average
2 Sisters Food’s score of 41 is higher than 58% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing has typical carbon intensity
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
No reported emissions data is available for 2 Sisters Food yet.
As a subsidiary of 2 Sisters Food Group Limited, 2 Sisters Food's climate commitments are inherited from its parent company. 2 Sisters Food Group UK has committed to reaching net-zero greenhouse gas emissions across its value chain by FY2035.
In the near term, 2 Sisters Food Group UK aims to reduce absolute Scope 1 and 2 GHG emissions by 42.0% by FY2030 from a FY2023 base year. Concurrently, they plan to increase active annual sourcing of renewable electricity from 0.2% in FY2023 to 100.0% by FY2030. They also commit to a 42.0% absolute reduction in Scope 3 GHG emissions by FY2030 from a FY2023 base year.
For agriculture, forestry, and land use (FLAG) emissions, 2 Sisters Food Group UK targets a 30.3% absolute reduction in Scope 3 FLAG GHG emissions by FY2030 from a FY2023 base year and a commitment to no deforestation across primary deforestation-linked commodities by December 2025.
Looking long-term, 2 Sisters Food Group UK aims for a 90% absolute reduction in Scope 1, 2, and 3 GHG emissions by FY2035 from a FY2023 base year. For Scope 3 FLAG GHG emissions, a 72.0% absolute reduction is targeted by FY2035 from a FY2023 base year. These targets, which include FLAG emissions and removals, are validated by the Science Based Targets initiative (SBTi) as consistent with a 1.5°C global warming scenario.
2035
90% reduction in all scopes
2 Sisters Food Group UK commits to reduce absolute scope 1, 2 and 3 GHG emissions 90% by FY2035 from FY2023 base year.
2030
72% reduction in scope 3 total
2 Sisters Food Group UK commits to reduce absolute scope 3 FLAG GHG emissions 72.0% by FY2035 from FY2023 base year.* *The target includes F…
2030
42% reduction in Scope 1
2 Sisters Food Group UK commits to reduce absolute scope 1 and 2 GHG emissions 42.0% by FY2030 from a FY2023 base year.
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No scope 3 category breakdown has been disclosed yet.


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