Public Profile

Log House Foods

Log House Foods, headquartered in the United States, is a prominent player in the food industry, specialising in high-quality baking ingredients and mixes. Founded in 1975, the company has established itself as a trusted name among both home bakers and professional chefs, with a strong operational presence across North America. Renowned for its unique offerings, Log House Foods provides a diverse range of products, including gluten-free baking mixes and premium baking ingredients that cater to various dietary needs. The company’s commitment to quality and innovation has earned it a significant market position, making it a go-to choice for those seeking reliable and delicious baking solutions. With a legacy of excellence, Log House Foods continues to inspire culinary creativity in kitchens nationwide.

DitchCarbon Score

How does Log House Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Construction Work industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

8

Industry Benchmark

Log House Foods's score of 3 is lower than 77% of the industry. This can give you a sense of how well the company is doing compared to its peers.

23%

Log House Foods's reported carbon emissions

Log House Foods, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Log House Foods has not outlined any specific reduction targets or commitments to climate initiatives. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the food industry increasingly prioritises sustainability and carbon reduction, Log House Foods may benefit from establishing clear climate commitments and measurable targets to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Log House Foods's primary industry is Construction work (45), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Log House Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Log House Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Construction Work

Southend Exteriors, Inc.

US
Construction Work
Updated 3 days ago

Watertight

US
Construction Work
Updated 9 days ago

Consolidated Contractors

GR
Construction Work
Updated 3 days ago

PATRICK HENG CONTRACTOR

SG
Construction Work
Updated 11 days ago

Thommessen AS

NO
Construction Work
Updated 11 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers