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Sugar Processing
US
updated 3 months ago

Milk Bar Sustainability Profile

Company website

Milk Bar, officially known as Milk Bar LLC, is a renowned dessert and bakery brand headquartered in the United States. Founded in 2008 by chef Christina Tosi, the company has made a significant impact in the food industry, particularly in the realm of innovative desserts. With locations across major cities, including New York and Los Angeles, Milk Bar has established itself as a leader in the bakery sector. The brand is celebrated for its unique offerings, such as the iconic Milk Bar Cake and Compost Cookie, which blend nostalgic flavours with modern twists. Milk Bar's commitment to creativity and quality has garnered numerous accolades, solidifying its position in the competitive dessert market. With a focus on delivering memorable sweet experiences, Milk Bar continues to delight customers and expand its reach across the nation.

DitchCarbon Score

How does Milk Bar's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

8

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

9

Industry Benchmark

Milk Bar's score of 8 is lower than 74% of the industry. This can give you a sense of how well the company is doing compared to its peers.

26%

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Milk Bar's reported carbon emissions

Milk Bar currently does not have any publicly available carbon emissions data, as indicated by the absence of specific figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges that outline their commitments to reducing carbon emissions. As a result, it is unclear how Milk Bar is addressing its carbon footprint or contributing to climate action within the industry. Without specific emissions data or reduction initiatives, it is challenging to assess their environmental impact or commitments. In the broader context, many companies in the food and beverage sector are increasingly adopting science-based targets and sustainability initiatives to mitigate climate change. However, without concrete data or commitments from Milk Bar, their current stance on climate action remains vague.

How Carbon Intensive is Milk Bar's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Milk Bar's primary industry is Sugar Processing, which is high in terms of carbon intensity compared to other industries.

How Carbon Intensive is Milk Bar's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Milk Bar is in US, which has a low grid carbon intensity relative to other regions.

Milk Bar's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Milk Bar has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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