NOEL Alimentaria
NOEL Alimentaria, a prominent player in the Spanish food industry, is headquartered in the picturesque region of Catalonia, Spain. Founded in 1952, the company has established itself as a leader in the production of high-quality cured meats and charcuterie, with a strong presence across Europe and beyond. Specialising in a diverse range of products, including traditional Spanish hams, sausages, and pâtés, NOEL Alimentaria is renowned for its commitment to quality and authenticity. The company’s unique production methods, which blend traditional craftsmanship with modern technology, set its offerings apart in a competitive market. With a focus on sustainability and innovation, NOEL Alimentaria has achieved significant milestones, solidifying its position as a trusted brand among consumers and retailers alike. Its dedication to excellence has earned numerous accolades, reflecting its status as a key player in the European food sector.
DitchCarbon Score
How does NOEL Alimentaria's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
NOEL Alimentaria's score of 35 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
NOEL Alimentaria's reported carbon emissions
In 2023, NOEL Alimentaria reported total carbon emissions of approximately 870,711,350 kg CO2e. This figure includes 21,548,090 kg CO2e from Scope 1 emissions, 8,703,760 kg CO2e from Scope 2 emissions, and a significant 840,459,500 kg CO2e from Scope 3 emissions. Over the years, NOEL has shown a trend of fluctuating emissions. For instance, in 2022, the company recorded total emissions of about 777,593,780 kg CO2e, with Scope 1 at 23,050,370 kg CO2e, Scope 2 at 43,060 kg CO2e, and Scope 3 at 777,593,780 kg CO2e. This indicates a notable increase in emissions from 2022 to 2023. Despite these figures, NOEL Alimentaria has not publicly committed to specific reduction targets or initiatives, as indicated by the absence of documented reduction targets or climate pledges. The company operates within the meat and edible meat offal sector, which is known for its substantial carbon footprint, particularly in Scope 3 emissions related to supply chain activities. Overall, while NOEL Alimentaria's emissions data reflects significant figures, the lack of defined climate commitments raises questions about their long-term sustainability strategy.
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Add to project| 2018 | 2019 | 2020 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 24,473,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 5,527,000 | 0,000,000 | 0,000,000 | 00,000 | 0,000,000 |
| Scope 3 | 395,497,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
NOEL Alimentaria is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
